Ingredients
1 tin PYSCIS Bullet Tuna
1 bunch of asparagus
2 eggs (boiled 4-7 minutes depending on desired softness)
2 heads of baby gem lettuce, chopped into bite-sized pieces
1 handful of cherry tomatoes, halved
Half a cucumber, sliced
A few pieces of red onion
Olive oil
Sea salt & freshly ground black pepper
Instructions
Assemble all the ingredients
Dress with olive oil and lemon juice
Season with salt and pepper
Enjoy!