Tomato Tonnato



Serves 2


Ingredients

1 tbsp lemon juice

1 tin PYSCIS Bullet Tuna

1 tsp dijon mustard

1 garlic clove, peeled

Olive oil (4-6 tbsp)

4 tbsp small capers

Tomatoes of choice (heirloom tomatoes in thin slices or cherry tomatoes quartered)


Instructions

  1. Place lemon juice, tuna, garlic, and 2 tbsp capers in the food processor and begin blending, adding olive oil slowly until smooth and pourable. Season with salt and black pepper.

  2. Pour the tonnato sauce over sliced/quartered tomatoes and garnish with the remaining capers.

  3. Best served with fresh crusty bread.