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Tomato Tonnato

Serves 2


1 tbsp lemon juice

1 tin PYSCIS Bullet Tuna

1 tsp dijon mustard

1 garlic clove, peeled

Olive oil (4-6 tbsp)

4 tbsp small capers

Tomatoes of choice (heirloom tomatoes in thin slices or cherry tomatoes quartered)


  1. Place lemon juice, tuna, garlic, and 2 tbsp capers in the food processor and begin blending, adding olive oil slowly until smooth and pourable. Season with salt and black pepper.

  2. Pour the tonnato sauce over sliced/quartered tomatoes and garnish with the remaining capers.

  3. Best served with fresh crusty bread.


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