At PYSCIS, we endeavour to produce the very best gourmet conserves - annually and exclusively in limited editions, combining age-old quality with a fresh approach to tinning.

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Fish and seafood species that have fallen out of the focus of both industry and consumers are of interest to us due to their culinary properties, as well as sustainability factors and responsible, traceable sourcing. 

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Wrapped only in parchment paper and fixed on the side by natural rubber, our ecologically sound packaging reflects what make up its contents; quality, tradition & craftsmanship for the modern pantry.

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PYSCIS 2018/2021

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We have taken the very best of the summer 2021 and vintage 2018 catches, produced on the coast of Spain respectively at the height of each season, to ensure the best possible raw materials and highest quality product:

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• sardina pilchardus “royale” - vintage 2018 sardines in olive oil 

• mytilus galloprovincialis - 2021 mussels with garlic and chili 

• auxis rochei - 2021 young bullet tuna filets in olive oil

• ensis ensis - 2021 razor clams in olive oil